Host

Franksdiners; Spokane (WA); On-site; USD 20,664 - 27,552; Full time

Job summary

A local restaurant in Spokane is looking for a friendly and energetic Greeter / Busser to join their team. The ideal candidate will excel in communication and have a passion for providing outstanding customer service. Key responsibilities include welcoming guests, managing the seating chart, and assisting servers. Experience in a restaurant is a plus, and flexibility for various shifts is required.

Qualifications

• Excellent physical coordination.
• Attention to detail.
• Courteous and Guest First attitude.
• Dependable and reliable.
• Good verbal communication.

Responsibilities

• Welcome and greet guests as they arrive at the restaurant.
• Manage the seating chart and ensure efficient seating.
• Assist servers by clearing and resetting tables promptly.
• Maintain cleanliness and organization of dining areas.
• Provide menus and inform guests of daily specials.

Skills

Strong interpersonal and communication skills

Ability to work in a fast-paced environment

Team player with a positive attitude

Attention to detail and strong organizational skills

Flexibility to work various shifts

Job description

Overview

Job Title: Greeter / Busser

Job Description: We are seeking a friendly and energetic Greeter / Busser to join our team in a fast-paced, busy restaurant environment. The ideal candidate will have excellent communication skills and a passion for providing outstanding customer service.

Responsibilities

• Welcome and greet guests as they arrive at the restaurant
• Manage the seating chart and ensure efficient seating of guests
• Assist servers by clearing and resetting tables promptly
• Maintain cleanliness and organization of dining areas
• Provide menus and inform guests of daily specials
• Assist with food and beverage service as needed
• Collaborate with team members to ensure a smooth dining experience

Skills

• Strong interpersonal and communication skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Attention to detail and strong organizational skills
• Flexibility to work various shifts, including evenings and weekends
• Previous experience in a restaurant setting is a plus, but not required

Requirements

Skills and Qualifications Required:

1. Excellent physical coordination.
2. Attention to detail.
3. Courteous and Guest First attitude. Team player.
4. Organized. Leadership ability (Coordinator position): initiative and sound decision making.
5. Dependable and reliable.
6. Flexible schedule, when necessary.
7. Personal cleanliness.
8. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.

Physical Requirements:

• Able to move throughout all areas of the restaurant.
• Able to climb ladders and stairs.
• Stamina; able to stand for long periods.