Host

by Landmark; South Orange (NJ); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

401(k)

Employee discount

Health insurance

Paid sick time

Job summary

A leading hospitality company is seeking experienced Hosts for their new steak house in South Orange. The ideal candidate will provide exceptional guest service and streamline the dining experience. Applicants must have at least 6 months of hosting experience and full-time daytime availability. This role includes responsibilities such as greeting guests, taking reservations, and working collaboratively with the restaurant team. A competitive compensation and benefits package is offered.

Qualifications

• Must have at least 6 months of hosting experience.
• Must have the ability to provide exceptional guest service.
• Must always be neat in appearance.
• Ability to demonstrate habits of greeting both new and old customers.
• Must be comfortable with running errands for guests within the restaurant.
• Must have full time daytime availability.

Responsibilities

• Provide memorable guest service.
• Take guests to their tables.
• Work together with staff to ensure efficient restaurant operation.
• Be a part of the guest experience.
• Answer phone calls and take reservations.
• Greet customers.

Skills

Guest service

Communication skills

Teamwork

Job description

Overview

Landmark Hospitality is currently looking for steak house experienced Hosts to join our team! Felina Steak is coming soon to South Orange!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

Responsibilities

• Provide memorable guest service
• Take guest to their table
• Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Be a part of the guest experience
• Answer phone calls and take reservations
• Check guests coats as they arrive
• Print menus as needed
• Greet customers
• Discuss the restaurants covers with the manager and kitchen staff

Requirements

• Must have at least 6 months of hosting experience
• Must have the ability to provide exceptional guest service
• Must always be neat in appearance
• Ability to demonstrate habits of greeting both new and old customers
• Must be comfortable with running errands for guests within the restaurant
• Must have full time daytime availability

Compensation

The wage for tipped employees is the minimum wage (more if you have past experience)

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Equal Opportunity Employer

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Types

• Full-time
• Part-time

Benefits

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid sick time

Shift

• 8 hour shift
• Day shift
• Night shift

Weekly Day Range

• Weekend availability