HOST

Bandana's-Bar--b--; Saint Joseph (MO); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Training program

Job summary

Bandana’s Restaurant is seeking team-oriented staff to deliver a guest-centric dining experience. You will take and input orders using our computer system, serve courses and beverages, and keep dining areas clean and orderly.

The role requires the ability to stand for long periods and work at a fast pace while maintaining friendly, professional service. Ideal candidates are detail-oriented, customer-focused, and comfortable following our training program to ensure consistent quality and

Qualifications

• Ability to speak, read, and write in the primary language of the work location.
• Input order information into a computer system.
• Stand and move with speed for up to six hours.
• Maintain clean tables and seating areas.
• Follow uniform standards.

Responsibilities

• Delivers the mission and motto to each guest consistently.
• Greet guests and take/input orders accurately.
• Serve drinks, food, and desserts in a timely manner.
• Maintain cleanliness of dining areas and equipment.
• Ensure proper uniform and appearance.

Skills

Customer service

Communication

Multitasking

Guest focus

Tools

POS system

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Delivers the mission statement and motto to each guest 100% of the time.• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.• Ability to use computer system to input order information.• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.• Follows proper uniform standards