HOST

Bandana's-Bar--b--; Affton (MO); On-site; USD 15,000 - 23,000; Full time

Job summary

Bandana’s is a family-owned restaurant preparing guests for a welcoming dining experience. The role focuses on consistent hospitality, accurate order input, and timely service to ensure guests feel at home.

Candidates should be able to stand for extended periods, follow uniform standards, and participate in our training program to maintain high-quality service.

Qualifications

• Must be able to speak, read and write and understand the primary language of the work location.
• Ability to use computer system to input order information.
• Must be able to stand and exert fast-paced mobility for up to six hours.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Follows proper uniform standards.
• Stand and move quickly to serve drinks, food and dessert in a timely manner.
• Wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Delivers the mission statement and motto to each guest 100% of the time.• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.• Ability to use computer system to input order information.• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.• Follows proper uniform standards