Host

French Pantry; Saint Augustine (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

The French Pantry in St. Augustine, FL is seeking a friendly, professional Host to welcome guests, manage the front door, and coordinate seating during busy nights.

This role requires hospitality craft, calm under pressure, and clear communication with servers and management; previous host/guest-services experience is preferred, and compensation is competitive with tips.

Qualifications

• Experience as host, server, or guest-services in busy venues preferred.
• Ability to read a room and manage wait lists under pressure.
• Strong communication and personal hospitality skills.

Responsibilities

• Greet guests warmly and manage the front door.
• Pace seating and coordinate with servers and management.
• Maintain a clean, organized host stand and lobby.
• Provide farewell and relay guest concerns to management.

Skills

Hospitality professionalism

Strong communication

Calm under pressure

Reliable

Guest-services experience

Job description

Host — The French Pantry at 36 Granada

St. Augustine, FL | Full-Time & Part-Time | Competitive Pay + Tips

The First Impression Is Everything

At The French Pantry, the guest experience doesn't start at the table — it starts at the door. We're a fast-paced, upscale casual restaurant in the heart of historic downtown St. Augustine, and our host stand sets the tone for every single table that walks through it. We're looking for a true hospitality professional to own that moment: someone with the presence, poise, and instincts to make every guest feel like the most important person in the room, even on our busiest nights.

This is not an entry-level "watch the door" job. This is a position for someone who understands that hosting is a craft — reading a room, managing a wait list under pressure, and making split-second decisions that shape a guest's entire night. If you take pride in doing that well, we want to talk to you.

What You'll Own

• Set the tone at the door. Deliver a warm, genuine, and polished greeting to every guest — every time, no exceptions.
  
  
• Manage the flow with real judgment. Quote accurate wait times, pace the seating chart strategically, and balance the dining room and the kitchen so both run smoothly.
  
  
• Personalize every visit. Remember regulars, note special occasions, and anticipate needs before guests have to ask.
  
  
• Coordinate the handoff. Communicate clearly with servers and management so nothing gets lost between the door and the table.
  
  
• Close the loop. Deliver a genuine farewell and flag any concerns to a manager immediately — you're often the first and last person a guest sees.
  
  
• Keep the front of house sharp. Maintain a clean, organized host stand and lobby that reflects the quality of the restaurant behind you.
  
  

What We're Looking For

• A true professional — someone who treats hosting as a career skill, not a placeholder job
  
  
• Composure and sharp judgment under pressure during high-volume rushes
  
  
• Natural warmth paired with confidence and strong communication
  
  
• Reliability: on time, in uniform, ready to lead the floor from the door
  
  
• Prior host, server, or guest-services experience in a busy, upscale, or full-service restaurant preferred
  
  
• Someone who genuinely believes personal hospitality — not scripted service — is what makes a night memorable
  
  

Why The French Pantry

We're locally owned and hands-on, part of the 36 Granada family in the heart of historic St. Augustine. We care deeply about craft, genuine hospitality, and building a strong, stable team — and we invest in the people who show up ready to raise the standard with us. Pay is competitive and based on experience, reflecting the pace and quality of service we expect from every member of our team.

Personal hospitality is our way. If that's your standard too, we want you at our door.