Host

The Cheesecake Factory; Reno (NV); On-site; USD 17,220 - 19,286; Part time

Benefits offered by this job

Great earnings potential

Flexible scheduling

Medical and vision benefits

Paid vacation and sick time

Discounted shift meals

Career growth opportunities

Job summary

An iconic dining establishment in Reno, Nevada, is seeking a Host to provide a warm welcome to guests. This role involves greeting guests, managing seating and wait times, and ensuring a pleasant dining experience. Ideal candidates should be hospitable, team-oriented, and capable of performing physical tasks. The position offers full and part-time hours with flexible scheduling and various benefits including career growth opportunities and discounted meals.

Qualifications

• Creating a warm and welcoming guest experience over the phone and in person.
• Managing guest seating and wait times accurately.
• Team-oriented, willing to give and ask for help.
• Able to lift up to 35 pounds and perform physical tasks continuously.
• Must be at least 18 years old.

Responsibilities

• Greet guests at the door and guide them to their table.
• Quote accurate wait times and encourage guests to browse the menu.
• Answer any questions guests may have.

Job description

Compensation Range: $12.50 - $14.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical, and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our hosts know that first impressions are everything. They provide a warm and friendly welcome when our guests arrive or call in with questions. As a host, you’ll greet guests at the door, determine where they’d like to sit and guide them to their table while making casual conversation. When we’re on a wait, you’ll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have.

Your Background:

• Hospitable: you create a warm and welcoming guest experience over the phone and in person
• On the ball: you can quickly and accurately manage guest seating and wait times before dining
• Team player: you’re always willing to give and ask for help
• Able to lift up to 35 pounds and continuously bend, reach and twist: you’re constantly on the move
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.