Host

Fabio Viviani Hospitality Group; Pike Creek (DE); On-site; USD 25,000 - 38,000; Full time

Job summary

Chuck Lager in Pike Creek, a casual restaurant inspired by celebrity chef Fabio Viviani, is seeking a Host to welcome guests and help ensure a warm, efficient dining experience.

Duties include greeting parties, distributing menus, managing seating and reservations, and staying attentive to guest needs while coordinating with team members; a passion for food and hospitality is essential in our fast-paced environment.

Qualifications

• Experience delivering friendly guest service in a dining setting.
• Ability to communicate clearly with guests and team members.
• Willingness to work in a fast-paced environment and multitask.

Responsibilities

• Greet guests and coordinate seating to maximize the dining experience.
• Distribute menus when guests are seated and assist with questions.
• Manage seating and reservations; maintain guest satisfaction throughout the visit.

Skills

Customer service

Communication

Multi-tasking

Hospitality experience

Job description

About Chuck Lager

Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a neighborhood tavern with a focus on Signature Cocktails, Bourbon and Craft beers.

We are looking to hire a HOST to work in Pike Creek, a suburb of Wilmington, DE

Position: Host

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Greeting parties as they arrive with a welcoming and accommodating attitude
• Distribute menus to guest as they are seated
• Ensure that guest’s feel important and welcome in the restaurant throughout their entire stay
• Be responsive to phone calls
• Manage seating and reservations to ensure guests get the best experience
• Acknowledge guests when they arrive and leave
• Communicating effectively with both guests and team-members
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and guests
• A desire to succeed in a progressive, exciting, and fast-paced environment
• Self-motivated with the ability to follow directions
• Ability to multi-task and stay organized during busy service times
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time
• Hosting, guest service experience preferred

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!