Host

High Street Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group in Philadelphia as a Host, where you'll showcase your commitment to genuine hospitality and positive customer experiences. This part-time position offers flexible scheduling and the opportunity to work in a renowned restaurant known for its community-focused service and dedication to excellence.

Qualifications

• 1-2 years of relevant restaurant experience.
• Flexible day and nighttime availability.
• Ability to work efficiently on your feet for 4-6 hours.

Responsibilities

• Welcoming guests with a friendly smile.
• Directing the flow of service and ensuring guest satisfaction.
• Supporting servers and training new team members.

Skills

Customer Service

Hospitality

OpenTable Experience

Job description

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High Street Hospitality Group provided pay range

This range is provided by High Street Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $18.00/hr

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant. Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. Ellen Yin, our fearless leader, was awarded Outstanding Restaurateur by the James Beard Foundation in 2023!

High Street Hospitality Group's workplace culture throughout all restaurants emphasizes teamwork, internal hospitality, transparent communication and professionalism. If these ideas resonate with you, we encourage you to apply for an opportunity with us!

Position Description & Responsibilities

We are actively searching for experienced Hosts who are committed to warm and genuine hospitality. The steps of service are intentional and unwavering, though executing the standards with sincerity, kindness and your unique flair will carry the day!

Position Requirements

• 1-2 years of relevant and similar restaurant experience
• Flexible day and nighttime availability.
• 3+ shifts per week
• Dedicated work ethic
• Ability to work efficiently for 4-6 hours on your feet
• Sincere interest in the art of hospitality, food and beverage
  
  

Job Duties Include, But Not Limited To:

• Welcoming guests with a friendly smile and positive demeanor.
• Experience with OpenTable
• Directing the flow of service: greeting guests upon arrival, seating them, alerting the kitchen as to the number of menus open, and alerting managers and appropriate servers of any special reservations
• Organizing the host stand and maintaining general appearance of the restaurant on a daily basis
• Updating and printing menus when needed, including communicating with FOH and BOH managers before service to review and finalize menus
• Overseeing the patio and interior of the restaurant to ensure guest satisfaction when MOD needs to be off the floor.
• Supporting the servers during service when not actively seating guests, including: helping with bussing, getting water preferences, answering guest questions about the food and beverage menus, basic side work as needed
• Training new team members and facilitating ongoing development of host staff
  
  

Equal Opportunity Employer Statement

High Street Hospitality Group values a diverse and inclusive workforce. We provide equal employment opportunities for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.

More detail about Fork part of High Street Hospitality Group, please visit https://culinaryagents.com/entities/2661-Fork

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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