Host

Toojaysdeli; Orlando (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Discounted Meal Program

Training & Career Growth Opportunities

Flexible Schedules

Job summary

TooJay's Deli in Orlando is hiring a Host for its location at The MarketPlace at Dr. Phillips. The role is essential, as Hosts are the first point of contact for guests and create a welcoming atmosphere from the start.

Candidates should be at least 16 years old and have good communication skills. Flexibility in working long hours is critical, as is the ability to maintain cleanliness and follow health protocols. We offer competitive pay, flexible schedules, and growth opportunities.

Qualifications

• Must be at least 16 years of age and willing to work hard and learn.
• Ability to stand during the entire shift and exert up to 20 pounds as needed.

Responsibilities

• Greet guests as they enter the restaurant and communicate wait times.
• Maintain cleanliness of high touch points throughout the restaurant.
• Follow health and safety protocols as required.

Skills

Customer service

Communication skills

Ability to lift trays

Job description

TooJay's Host position for our location at The MarketPlace at Dr. Phillips in Orlando. (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment. They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR HOST/HOSTESS

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

REQUIREMENTS

• Must be at least 16 years of age and willing to work hard and learn
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 20 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the restaurant and restrooms when using
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid‑19 standards of cleanline ss
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer.