Host

Toojaysdeli; The Villages (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

TooJay's Deli in The Villages is looking for a Host to greet guests and create a welcoming atmosphere. This position requires a friendly demeanor and effective communication skills.

Responsibilities include managing wait times, suggesting meals, and maintaining cleanliness. Candidates must be at least 16 years old and able to work flexible hours. Join our team for stable hours, growth opportunities, and a positive work environment.

Qualifications

• Must be at least 16 years of age and willing to work hard and learn.
• Ability to stand during entire shift and exert up to 20 pounds as needed.
• Maintain high standards of personal grooming and compliance with safety protocols.

Responsibilities

• Greet guests and set the tone for a welcoming environment.
• Communicate accurate wait times and suggest favorite meals.
• Clean high touch points throughout the restaurant and maintain a tidy area.

Skills

Friendly demeanor

Communication skills

Service-oriented attitude

Job description

TooJay's Host position for our location at Lake Sumter Landing in The Villages. (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment. They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements

• Must be at least 16 years of age and willing to work hard and learn
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 20 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co‑workers
• Approach all encounters with Guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the restaurant and restrooms when using
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and checklist protocols per Covid‑19 standards of cleanline
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer.