Host

RibCrib; Oklahoma City (OK); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular dining establishment in Oklahoma City is looking for a Host to manage guest flow, oversee payment transactions, and ensure cleanliness standards are met. The ideal candidate must have excellent customer service skills and a thorough understanding of the menu offerings. Responsibilities include greeting customers, answering phone calls, and maintaining the organization of the cashier area. This role requires minimal supervision and offers an opportunity to work in a team-oriented environment.

Qualifications

• Must be knowledgeable about the menu and able to discuss offerings with customers.
• Strong ability to manage guest traffic and operate the cash register.
• Must maintain cleanliness in designated areas.

Responsibilities

• Greet and seat guests efficiently.
• Manage phone calls and take orders.
• Maintain cleanliness of cashier stand and restrooms.
• Handle cashflow tasks including recording and analysis.

Skills

Customer service

Communication skills

Organization

Job description

Description

General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.

Requirements

Essential Duties & Responsibilities:

1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list.
2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone.
3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary.
4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance.
5. Performs stocking services for the to go station and packages to go orders.
6. Records and analyzes cashflow which may include opening, running and closing duties.
7. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.