Host

Le Bilboquet; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading upscale French restaurant in New York is seeking a Host to greet and seat customers, manage reservations, and provide outstanding guest relations. The ideal candidate should have a positive attitude, strong communication skills, and experience in hospitality. Join a dynamic team where great opportunities for growth exist.

Benefits

Medical benefits

Great opportunities for growth

Competitive hourly rate

Qualifications

• Experience in hospitality and food service is required.
• Ability to work in a fast-paced environment.
• Languages: English and French (highly preferred).

Responsibilities

• Greet and seat customers as they arrive.
• Manage reservations and waiting lists.
• Maintain the cleanliness of the work area.

Skills

Guest relations skills

Verbal communication

Teamwork

Positive attitude

Job description

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This range is provided by Le Bilboquet. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $24.00/hr

Upscale French Restaurant Group is seeking an experienced Restaurant Host. In this position, you will greet and seat customers as they arrive, along with taking reservations. Our ideal applicant has hospitality and food service experience and works well in a team environment.

Location:

Primary responsibilities:

• Open door for guests arriving and departing
• Greeting customers as they walk into the restaurant
• Guide guests to their table and accommodate specific seating requests to the best of your ability
• Provide customers with menus and answering any initial questions they may have
• Accommodate any other special needs or requests of guests
• Maintain a clean and organized work area
• Make reservations when guests call or make requests in-person
• Manage restaurant waiting list during peak times to accurately set guest expectations
  
  

Skills and qualifications:

• Must have an upbeat, outgoing, and positive attitude
• Must be able to assist guests and possess great guest relations skills
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
  
  

Languages: English and French (highly preferred)

Compensation and benefits:

• Competitive hourly rate based on experience: $22-$24 per hour
• Medical benefits
• Great opportunities for growth
• WEEKEND AVAILABILITY NEEDED
• EXPERIENCE REQUIRED
  
  

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at [e-mail] or [phone]

More detail about Le Bilboquet - New York part of Le Bilboquet, please visit https://culinaryagents.com/entities/8233-Le-Bilboquet---New-York

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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