Host

Four Seasons Hotels and Resorts; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Excellent training and development

Employee discounts at Four Seasons

Complimentary dry cleaning for uniform

Complimentary employee meals

Additional property-specific benefits

Job summary

Four Seasons Hotels and Resorts in Nashville is seeking a part-time Host at Bacco to warmly greet guests, seat tables, and coordinate reservations in a luxury setting.

You will work with a polished team, maintain daily menus, and uphold Four Seasons standards while delivering impeccable guest service in a vibrant SoBro environment.

Qualifications

• High School Diploma or equivalent is required.
• Six to twelve months of restaurant or related experience preferred.
• Basic working knowledge of restaurant operations in a luxury setting.
• Ability to operate reservation systems and related computer equipment.

Responsibilities

• Greet and seat guests promptly according to party size and preferences.
• Manage reservations and answer inquiries over the phone per Four Seasons standards.
• Anticipate guest needs and resolve inquiries while recognizing repeat guests.
• Maintain menus and stay knowledgeable about items and daily specials.
• Ensure proper table setup and assist with seating adjustments as needed.
• Collaborate with teammates to ensure seamless service.
• Complete special projects such as menu changes or signage updates.
• Adhere to Four Seasons work rules and standards of conduct.
• Support smooth restaurant operations in alignment with company standards.

Skills

Verbal communication

Written communication

Teamwork

Guest service

Attention to detail

Education

High School Diploma or equivalent

Tools

Reservation systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

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About the Role

Bacco Restaurant & Bar is Four Seasons’ signature Italian dining destination, offering a refined yet approachable culinary experience rooted in authentic flavors, exceptional ingredients, and attentive service. As a Part Time Host at Bacco, you will be the first point of contact for our guests, setting the tone for an elevated dining experience by greeting, seating, and coordinating reservations with warmth, efficiency, and professionalism, while supporting smooth restaurant operations in alignment with Four Seasons standards.

What You Will Do

• Greet and seat guests promptly according to party size and guest preferences.
• Manage guest reservations and respond to inquiries via telephone in accordance with Four Seasons standards.
• Anticipate guest needs, resolve inquiries or concerns, and recognize repeat guests by name when possible.
• Maintain and inspect daily menus to ensure proper condition, presentation, and accuracy.
• Develop and maintain a thorough working knowledge of menu items and daily specials.
• Ensure proper table setup and make minor adjustments as needed prior to seating guests.
• Work collaboratively and professionally with coworkers and supervisors to support seamless service.
• Complete special projects such as menu changes, signage updates, or other assignments as directed.
• Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

What You Bring

• High School Diploma or equivalent.
• Six to twelve months of restaurant, food and beverage, or related experience preferred.
• Basic working knowledge of restaurant operations within a luxury hospitality environment.
• Ability to operate computer equipment and reservation systems.
• Strong verbal and written communication skills in English.
• Professional demeanor, attention to detail, and a strong commitment to guest service.
• Ability to work effectively as part of a team in a fast‑paced environment.

What We Offer

• Competitive salary, wages
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons property worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property‑specific benefits as available

Schedule & Hours

• Part‑time position
• Scheduled days and times may vary based on business needs, including weekends and holidays

Visa Requirements

• Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Aff… To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal