Host

Four Seasons; Nashville (TN); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Excellent training and development

Employee discounts for stays at FourSe

Complimentary dry cleaning for staff

Complimentary employee meals

Additional property-specific benefits

Job summary

Four Seasons Nashville, at Bacco Restaurant & Bar, is seeking a friendly Part-Time Host to greet and seat guests, manage reservations, and support a seamless dining experience in a luxury setting.

You will assist with seating arrangements, answer inquiries, and maintain a polished, guest-focused demeanor while upholding Four Seasons standards.

Weekend availability and a professional attitude are required; training and employee meals are included.

Qualifications

• High School Diploma or equivalent required or preferred.
• Six to twelve months in restaurant, food & beverage experience preferred.
• Ability to operate reservation systems and basic computer tasks.
• Professional demeanor with guest-service focus in a luxury setting.

Responsibilities

• Greet and seat guests promptly according to party size and preferences.
• Manage reservations and respond to inquiries via telephone per standards.
• Anticipate guest needs and recognize repeat guests when possible.
• Maintain daily menus and knowledge of items and specials.
• Ensure proper table setup and assist with seating adjustments.
• Collaborate with team to support seamless service.
• Complete special projects as directed and adhere to standards.

Skills

Excellent verbal and written comm.

Customer service mindset

Team collaboration

Friendly professional demeanor

Education

High School Diploma or equivalent

Tools

Reservation systems

Point-of-sale systems

Computer literacy

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

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About The Role

Bacco Restaurant & Bar is Four Seasons’ signature Italian dining destination, offering a refined yet approachable culinary experience rooted in authentic flavors, exceptional ingredients, and attentive service. As a Part Time Host at Bacco, you will be the first point of contact for our guests, setting the tone for an elevated dining experience by greeting, seating, and coordinating reservations with warmth, efficiency, and professionalism, while supporting smooth restaurant operations in alignment with Four Seasons standards.

What You Will Do

• Greet and seat guests promptly according to party size and guest preferences.
• Manage guest reservations and respond to inquiries via telephone in accordance with Four Seasons standards.
• Anticipate guest needs, resolve inquiries or concerns, and recognize repeat guests by name when possible.
• Maintain and inspect daily menus to ensure proper condition, presentation, and accuracy.
• Develop and maintain a thorough working knowledge of menu items and daily specials.
• Ensure proper table setup and make minor adjustments as needed prior to seating guests.
• Work collaboratively and professionally with coworkers and supervisors to support seamless service.
• Complete special projects such as menu changes, signage updates, or other assignments as directed.
• Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

What You Bring

• High School Diploma or equivalent.
• Six to twelve months of restaurant, food and beverage, or related experience preferred.
• Basic working knowledge of restaurant operations within a luxury hospitality environment.
• Ability to operate computer equipment and reservation systems.
• Strong verbal and written communication skills in English.
• Professional demeanor, attention to detail, and a strong commitment to guest service.
• Ability to work effectively as part of a team in a fast-paced environment.

What We Offer

• Competitive salary, wages
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons property worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property-specific benefits as available

Schedule & Hours

• Part-time position
• Scheduled days and times may vary based on business needs, including weekends and holidays

Visa Requirements

• Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Affine Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal