Host

Lifestyle Communities, Ltd.; Nashville (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

One Lifestyle, Ltd. is seeking a part-time Host for on-site work in Nashville, TN. The role involves greeting guests, managing reservations and waitlists, seating guests efficiently, and keeping open lines of communication between front-of-house and back-of-house teams.

The ideal candidate will have a High School Diploma (or equivalent) and at least one year of customer-service experience, delivering a friendly, organized dining experience in a busy restaurant environment.

Qualifications

• High School Diploma or equivalent required.
• At least one (1) year of related customer experience required.

Responsibilities

• Greet guests with a warm, professional manner and create a welcoming first impression.
• Manage reservations and waitlists to optimize seating and guest flow.
• Escort guests to tables, provide menus, and coordinate with servers to balance workload.
• Maintain clear communication between front-of-house and back-of-house teams to ensure a smooth dining experience.

Skills

Customer service

Education

High School Diploma or equivalent

Job description

## HostApply: On-site: Nashville, TN: Part time: Posted Today: R-100941**Job Description:*** **Job Title** Host* **Company** One Lifestyle, Ltd.* **Department** Front of House, PT* **Reports To** General Manager* **Wage Category** Non-Exempt**Who We Are**At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a ConnectionTM. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.**The Team You Will Join**The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.**The Difference You Will Make**As a Host you are the first point of contact for guests and plays a key role in creating a welcoming, friendly, and organized dining experience. This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between the front-of-house and back-of-house teams.**What You’ll Bring:*** Warmly greet every guest upon arrival and departure.* Create a positive first impression by maintaining a friendly, professional, and polished demeanor.* Escort guests to their tables and provide menus or direct them to digital menu options.* Answer guest questions about the restaurant, menu, or wait times.* Manage reservations using the restaurant’s booking system.* Organize seating charts and assign tables to servers to maximize efficiency and balance workload.**Minimum Qualifications*** High School Diploma or equivalent required. At least one (1) year of related customer experience required.**Physical Demands and Work Environment**The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.**Physical Demands:** While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.**Work Environment:** While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.**Location and Travel:** Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.The Goat is an Equal Opportunity Employer.