Host

Tazza Kitchen; Midlothian (VA); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Culture of Respect and Teamwork

Flexible schedules

No late nights

Paid Time Off for 25+ hours/week

Starting hourly wages $13-$15/hour

Health, Dental, and Vision Insurance

Job summary

Tazza Kitchen is hiring friendly part-time hosts to expand our Front of House team in the Midlothian, VA area. We value energetic, people-loving individuals who embody Heads Up Hospitality and teamwork for a welcoming guest experience from entry to departure.

Must be 17+ to apply. Benefits include PTO, health/dental/vision insurance for those who qualify, and a culture of respect and teamwork. Starting wages are $13–$15 per hour.

Qualifications

• Must be 17 or older to apply.
• Energetic and people-loving individuals who embody heads up hospitality and teamwork.

Responsibilities

• Hosts help create a friendly, positive experience from the moment guests enter the restaurant to the time they leave.

Skills

Teamwork

Energetic

People-loving

Positive attitude

Job description

Tazza Kitchen is hiring friendly part-time hosts to expand our Front of House team! We are looking for energetic, people loving folks who embody Heads Up Hospitality and teamwork. One of the most important positions in the restaurant, hosts help create a friendly, positive experience from the moment guests enter the restaurant to the time they leave. If you enjoy teamwork, have an eagerness to learn about food and beverage, have the ability to stay positive and upbeat during a busy shift, and have a desire to make people happy, we need you on our team and hope you will apply today! Must be 17 to apply.

Hourly Wages: $13-$15/hour

Benefits include:

• Culture of Respect and Teamwork
• Flexible schedules
• No late nights
• Paid Time Off for 25+ hours/week
• Starting hourly wages $13-$15/hour
• Health, Dental, and Vision Insurance for those who qualify
• New Parent Leave

About Tazza Kitchen

Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.