Host

The Coopers Tavern; Madison (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision, DisabilityIns

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

The Coopers Tavern in Madison, WI is seeking a friendly, customer-focused host/hostess to warmly greet guests, manage reservations or wait lists, hand out menus, and lead guests to their seats in a timely manner.

You will handle phone inquiries, answer questions about the menu, and support other front-of-house team members as needed. A positive attitude, legible handwriting, and strong teamwork are essential to create a welcoming dining experience.

Qualifications

• Great attitude and positive outlook.
• Strong customer service.
• Must have legible handwriting.
• Ability to stand for long periods.
• A dedication to teamwork.
• Excellent oral communication skills.

Responsibilities

• Greet customers as they enter.
• Take reservations or manage waiting list.
• Provide menus and show to seats.
• Answer phone calls and answer menu questions.
• Assist restaurant staff as needed.

Skills

Customer service

Positive attitude

Communication

Teamwork

Stamina

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Great attitude and positive outlookStrong customer serviceMust have legible handwritingAbility to stand for a long time and move quicklyA dedication to teamworkExcellent oral communication skills required