Host

Hog Island Oyster Company Inc; Larkspur (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Medical plan (starting 20 hours/week)

401k with company match

Pre-tax Flexible Spending Accounts (FS

Job summary

Hog Island Oyster Co. in Larkspur, CA is seeking Hosts to welcome guests and support the service staff, creating an engaging and friendly dining experience.

You will work evenings and weekends, with 3–4 days per week availability. A passion for hospitality, great communication, and teamwork is essential to deliver an outstanding oyster-bar experience.

Qualifications

• Must be able to work weekends; evenings availability is required.
• Available 3–4 days per week with strong communication and teamwork.
• Excellent customer service and ability to handle pressure with a positive attitude.
• Willingness to learn about food, beer, wine and cocktails.

Responsibilities

• Greet guests and guide them to seating; support the service team.
• Maintain smooth flow of guests and assist with duties as needed.
• Provide friendly, informed service and protect guest experience.

Skills

Great communication

Teamwork

Customer service

Attention to detail

Flexibility

Job description

Description

Hog Island Oyster Bar is looking for HOSTS! The Host position welcomes customers to our restaurant, and provides support for the rest of the service staff....which makes it a great opportunity to grow. If you have ever considered entering the restaurant industry in the past but never acted, this is the perfect time. If you are an experienced Host and have knowledge of POS systems and the service industry, even better. Candidates must have availability to work evenings.

If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.

Live to shuck, shuck to live!

At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.

What we provide:

• Competitive pay
• Generous medical plan (starting at 20 hours/week)
• 401k retirement plan with Company matching funds
• Pre-tax Flexible Spending Accounts (FSA)
• Paid meal period, vacation & sick time
• Paid time to volunteer in the community
• Employee discounts, Industry-leading training and opportunities for advancement

Requirements

What we require:

• Must be able to work weekends, Sundays required
• Available 3-4 days per week
• Great communication skills
• Teamwork
• Getting the job done with minimal direction
• Excellent customer service even when the pressure is on
• A passion for learning and talking about food, beer, wine and cocktails
• A willingness to learn and growAvailability to work evenings
• The physical ability to stand for up to 10 hours per day and lift up to 50 pounds

All staff are expected to follow company guidelines and adhere to the rules and regulations as laid out in the company handbook. The Host position entails arriving on time and ready to work, proper setting up and breaking down of the restaurant, and high attention to detail while attending to guests throughout service. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.

At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?