Host

Crave Greenville SC; Greenville (SC); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for growth and advancement

Financial Planning Education

Job summary

Torsap Thai Kitchen in Greenville, South Carolina, is hiring for restaurant positions. As part of the team, you'll ensure memorable dining experiences by taking orders, serving food, and providing attentive service. The ideal candidate has experience in the food service industry, strong communication skills, and a commitment to maintaining safety and cleanliness. This position offers a competitive hourly wage and opportunities for advancement within the company, making it perfect for those looking to grow in the hospitality field.

Qualifications

• Previous experience in the food service industry preferred.
• Enthusiastic and outgoing personality for customer service.
• Ability to communicate effectively with guests and team members.
• Meticulous and organized with a commitment to accuracy.
• Ability to multitask and prioritize in a fast-paced environment.
• Ability to stand for long periods and lift objects up to 50 pounds.

Responsibilities

• Greet guests in a friendly manner.
• Accurately take and input customer orders.
• Present food and beverages efficiently.
• Maintain clean and organized tables.
• Handle cash and credit card transactions accurately.
• Collaborate with team members for smooth operations.
• Prepare ingredients according to recipes.
• Cook food items using various techniques.
• Wash dishes and ensure sanitation.

Skills

Previous experience in food service

Customer service skills

Strong communication skills

Attention to detail

Time management

Physical fitness

Job description

Job Description: Restaurant Positions

About Us
Crave is a vibrant, fast-paced start-up restaurant located in the heart of downtown Greenville, South Carolina. Our goal is to provide exceptional dining experiences with a focus on delicious food, friendly service, and a lively atmosphere. The Executive Chef is a renowned celebrity chef who was featured on the popular TV show 'Hell's Kitchen’.

Position Summary
As a Crave member, you'll play a crucial role in ensuring our guests have a memorable dining experience. You'll be responsible for taking orders, serving food and beverages, and providing attentive and courteous service.

Key Responsibilities

• Safety: Always putting safety first in every aspect. Maintaining a clean and safe environment at all times.
• Guest Service: Greet and welcome guests in a friendly and professional manner.
• Order Taking: Accurately take and input customer orders, ensuring clarity and accuracy. Answer questions or make recommendations for complementary products.
• Food Service: Present food and beverages in a timely and efficient manner, ensuring proper presentation and temperature.
• Table Management: Maintain clean and organized tables, clearing dishes and resetting for the next seating.
• Cash Handling: Accurately handle cash and credit card transactions, following established procedures.
• Teamwork: Collaborate with other team members to ensure smooth operations and provide exceptional service.
• Food Preparation: Prepare ingredients, such as chopping, slicing, and mixing, according to recipes and specifications.
• Cooking: Cook food items, such as meats, vegetables, and sauces, using various cooking techniques, including grilling, sautéing, and frying.
• Dishwashing: Wash dishes, glassware, and silverware using proper cleaning procedures and detergents.
• Sanitation: Ensure all dishes and equipment are thoroughly sanitized to meet health and safety standards.
• Other Duties: Completing other duties as assigned. Always eliminating waste and functioning in a continuous improvement mindset. Cleaning duties as assigned.

Qualifications

• Experience: Previous experience in the food service industry and customer service is preferred.
• Positive Attitude: Enthusiastic and outgoing personality with a passion for providing excellent customer service.
• Strong Communication Skills: Ability to communicate effectively with guests and team members.
• Attention to Detail: Meticulous and organized with a commitment to accuracy.
• Time Management: Ability to multitask and prioritize tasks in a fast-paced environment.
• Physical Fitness: Ability to stand for long periods and safely lift heavy objects up to 50 pounds.

Benefits

• Competitive hourly wage
• Opportunities for growth and advancement within the company
• Financial Planning Education