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P.F. Chang's China Bistro, Inc.

Grapevine (TX)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

P.F. Chang's in Grapevine, TX is hiring part-time Hosts or Hostesses to deliver an excellent hospitality experience. Responsibilities include greeting guests, managing tables, and ensuring a positive dining atmosphere. Flexible hours and on-the-job training are provided. Join a team that values growth and family.

Benefits

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals

Qualifications

  • Previous experience is not required – we will train you!
  • Ability to execute proper sanitation practices.
  • Must communicate effectively with coworkers and guests.

Responsibilities

  • Interact courteously with guests and manage wait times.
  • Maintain high safety and sanitation standards.
  • Learn restaurant seating layout and conduct side-work as required.

Skills

Customer service skills
Communication
Flexibility
Multi-tasking

Job description

locations Grapevine, TX -- 650 Highway 114, Grapevine, TX, 76051

time type Part time

posted on Posted 27 Days Ago

job requisition id JR984

P.F. Chang's Pay Range (based on experience): $13.00 - $16.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary:

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities:

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)

  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control

  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food

  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications

  • Learn curbside process and takeout expectations

  • Conducts side-work as required for each shift

Job Requirements:

  • Previous experience is not required – we will train you!

  • Excellent customer service skills and etiquette.

  • Ability to execute proper sanitation practices and safety procedures.

  • Must be able to communicate effectively with co-workers and guests.

  • Flexibility to work a variety of shifts.

  • Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click “Apply Now” to submit your application.

About Us

Our Heritage

  • Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
  • The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
  • Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.
Our Purpose
  • Our purpose is to Celebrate Life. Family. Food.
  • We treat our team members like family, and bring our authentic selves to work every day.
  • We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
  • We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!
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