Host

Juliet Italian Kitchen; Georgetown (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Juliet Italian Kitchen in Georgetown, TX isSeeking a friendly Host to warmly greet guests, manage reservations and seating, and coordinate with servers to ensure smooth service.

You will maintain seating charts, communicate wait times, and help guests feel welcome from arrival to departure. Previous host experience is required; you should be able to stand for long periods, have excellent communication, and present yourself with strong grooming and a warm demeanor.

Qualifications

• Previous host experience of at least 1 year is required.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Excellent communication skills, both clear and effective.
• Exceptional grooming habits.
• Must have an outgoing personality and a warm, friendly demeanor.

Responsibilities

• Warmly greet all guests as they arrive at the restaurant.
• Whenever possible, open the front door for guests entering or leaving.
• Manage reservations and walk-ins to seat as many people as possible.
• Maintain a seating chart and arrange staggered seating when needed.
• Work closely with servers as a team to ensure smooth operations.
• Record guest names and party sizes when immediate seating is limited.
• Politely find guests when a table becomes available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests whenever possible.
• Seat guests based on their preferences and balance customer flow in service stations.
• Offer menus, place settings, and inform guests of their server's name upon seating.
• Inspect tables for proper presentation and completeness.
• Relay messages or hand off chits to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Skills

Communication

Outgoing personality

Grooming

Teamwork

Job description

Job Description:

Title: HOSTPERSON

Reports to: Restaurant Manager

Summary of Position: Host

Duties & Responsibilities:

• Warmly greet all guests as they arrive at the restaurant.
• Whenever possible, open the front door for guests entering or leaving.
• Manage reservations and walk-ins to seat as many people as possible.
• Maintain a seating chart and arrange staggered seating when needed.
• Work closely with servers as a team to ensure smooth operations.
• Record guest names and party sizes when immediate seating is limited.
• Politely find guests when a table becomes available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests whenever possible.
• Seat guests based on their preferences and balance customer flow in service stations.
• Offer menus, place settings, and inform guests of their server's name upon seating.
• Inspect tables for proper presentation and completeness.
• Relay messages or hand off chits to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Qualifications:

• Previous host experience of at least 1 year is required.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Excellent communication skills, both clear and effective.
• Exceptional grooming habits.
• Must have an outgoing personality and a warm, friendly demeanor.