Host

IHOP; Fresno (CA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Fresno, California, is looking for a dedicated Host who excels in guest interactions and multitasking. You'll be responsible for greeting and seating guests, managing the wait list, and ensuring an exceptional dining experience.

The ideal candidate will have strong communication skills, a team-oriented mindset, and experience in handling transactions. Enjoy benefits like competitive pay and flexible hours while growing your career in a respectful environment.

Qualifications

• Prior experience as a host is a plus.
• Handle money transactions responsibly.
• Flexible and ready to work in shifts.

Responsibilities

• Greeting, seating, and escorting guests.
• Manage Wait List when the restaurant is busy.
• Provide exceptional customer experience.

Skills

Teamwork

Communication Skills

Multitasking

Job description

Our restaurant is looking for a host with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude.

Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. All our hosts are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Host

• Greeting, seating, and escorting guests.
• Open door for guests arriving and departing.
• Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities.
• Process To-Go and Delivery Orders.
• Manage Wait List when the restaurant is busy.
• Provide menu recommendations and additional information.
• Upsell additional products when appropriate.
• Take orders using software, order slips, or by memorization.
• Communicate order details to kitchen staff.
• Deliver food and beverages in a timely fashion to outside guests.
• Deliver checks and collect bill payments.
• Clean and maintain appearance of the restaurant.
• Provide exceptional customer experience.

Host Job Requirements

• Prior experience as a host is a plus.
• Showcase teamwork and communication skills.
• Handle money transactions responsibly.
• Multitask and act quickly.
• Flexible and ready to work in shifts.
• Team player.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities