Host

Midwood Smokehouse; Fort Mill (SC); Presencial; USD 15 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips earnings

Incentives and rewards

Path to management

Flexible scheduling

Resumo da oferta

Paco's Tacos & Tequila in Fort Mill, SC is looking for a friendly Host/Hostess to greet guests, manage reservations, and seat diners in a fast-paced setting.

You will be the hospitality ambassador, ensuring guests feel welcome, recalling regulars, and delivering warm service with a smile. This role offers tips, flexible scheduling, and opportunities for advancement within the team.

Qualificações

• Friendly, confident and well-spoken.

Responsabilidades

• Happily welcome and greet guests upon arrival
• Make reservations for guests and manage waitlist technology
• Know regulars by name and their preferences
• Reset tables to our standards before showing guests to their table
• Thank guests as they leave and invite them to return

Descrição da oferta de emprego

Host / Hostess - Paco's Tacos & Tequila

Are you friendly, confident, and well-spoken? Do you thrive in a fast-paced environment? If so, we have the perfect job for you!

Paco's Tacos & Tequila is seeking a highly skilled and motivated Host | Hostess to join our team. As the hospitality ambassador, you will play a crucial role in delivering warm and welcoming experiences to our guests. You will manage reservations, greet and seat guests, and ensure their overall satisfaction.

Why Join the Paco's Tacos and Tequila Team?

• Substantial earnings potential with tips!
• Fun incentives and rewards
• Real path to management - most shift managers are promoted from within
• Flexible scheduling

Host / Hostess Responsibilities Include:

• Happily welcome and greet guests upon arrival
• Make all our guests feel comfortable and let them know you're there to personally take care of them
• Make reservations for our guests and manage waitlist technology
• Know regulars by name and their preferences
• Reset tables to our standards before showing guests to their table
• Thank guests as they leave and invite them to return

About Paco's Tacos & Tequila:

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, our menu showcases the freshest quality ingredients. Each dish is crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Our bar offers over 125 tequila varieties, outstanding wines, and a selection of beers from Texas, Mexico, and North Carolina.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco's menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.