Host

IB Hospitality; Culver City (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

IB Hospitality is looking for an enthusiastic host to join its team at Juliet. The ideal candidate will bring strong leadership skills, attention to detail, and a passion for providing exceptional service in a dynamic environment. Responsibilities include guest greeting, managing reservations, and ensuring a high-quality dining experience, making this role essential to our restaurant's success.

Qualifications

• Minimum 1-2 years of experience in high volume, upscale to fine dining.
• Experience with reservation applications.
• A collaborative and positive attitude.

Responsibilities

• Greet guests with a warm and hospitable attitude.
• Control the flow of reservations and walk-ins.
• Facilitate guest communication for a positive dining experience.

Skills

Leadership skills

Attention to detail

Strong work ethic

Communication

Conflict resolution

Education

Valid Food Handler’s Certification

Tools

Toast

Resy

Job description

We are excited to welcome an enthusiastic and motivated host to join the Juliet team! This is an opportunity to join a group that values a team-driven environment wherein motivated hospitality professionals thrive.

We are seeking an energetic and highly organized host interested in developing their career. Our ideal candidate possesses strong leadership skills, a keen eye for detail, a strong work ethic and a passion for delivering authentic, charismatic service.

We will consider for employment all qualified applications, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Responsibilities:

• Greet guests with a warm and hospitable attitude
• Control the flow of reservations and walk-ins
• Have experience with reservation applications
• Uphold service standards, product quality, and cleanliness
• Gather feedback from guests and address their concerns or suggestions.
• Report feedback to restaurant management for continuous improvement.
• Assist in the updating of all printed menu materials
• Facilitate guest communication to ensure a positive dining experience
• Assist in running food as needed
• Assist in running beverages as needed
• Interact with guests, addressing concerns, and ensuring a positive dining experience.
• Handle reservations, special requests, and seating arrangements effectively.
• Gather feedback from guests and address their concerns or suggestions.
• Report feedback to restaurant management for continuous improvement.
  
  

Required Qualifications

• Minimum 1-2 years of experience in a high volume, upscale to fine dining restaurant
• Valid Food Handler’s Certification
• Experience with Toast & Resy strongly preferred
• A collaborative and positive attitude
• A demonstrated desire to learn, grow, and invest in skill development
• A demonstrated talent for communication, organization, and empathetic communication
• A demonstrated ability to remain calm under pressure while pursuing effective conflict resolution
• A demonstrated ability to integrate guidance in an effective and positive manner
  
  

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 6 to 12 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

More detail about Juliet part of IB Hospitality, please visit https://culinaryagents.com/entities/428053-Juliet