Host

South Loop; Chicago (IL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive wage with tips

Free meal

Free telehealth

PTO after 1 year

Sick & Safe leave

401k

Advancement program

Job summary

Nando's PERi-PERi is NOW HIRING Host for both Full-time and part-time hours in Chicago. Hosts welcome guests, manage dining room flow, and act as the brand ambassadors with a friendly and approachable manner.

Minimum requirements include basic English, professional communication, and the ability to work under pressure in a team setting. Perks include free meals, benefits, PTO after one year, and opportunities for advancement.

Qualifications

• Basic English language and professional communication skills required.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Knowledge and comprehension of safety, sanitation, and food handling procedures.

Responsibilities

• Greet guests and manage dining room flow to ensure a smooth guest experience.
• Explain our service style in a friendly, fun, and approachable manner.
• Provide superior service and maintain poise under pressure.

Skills

Teamwork

Communication

Stamina under pressure

Food safety

Job description

Nando's PERi-PERi - Host

#EveryoneIsWelcome

We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks.

PERKS + BENEFITS:

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safeleave immediately
• 401k plan
• Opportunities for advancement through internal development program

Host:

Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.

Minimum requirements and expectations:

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements:

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North Americaprovides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

We use eVerify to confirm U.S. Employment eligibility.