Host

Souvlaki GR; Boynton Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Employee dining discounts

Job summary

Souvlaki GR in Boynton Beach, FL is seeking a friendly, energetic Host to welcome guests, seat dining parties, and coordinate with the front-of-house team to ensure a warm, Greek hospitality experience.

Ideal candidates have outstanding communication, a positive attitude, and reliability in a fast-paced restaurant setting. This role offers flexible scheduling, competitive pay, and employee dining discounts at one of South Florida's highest-rated Greek restaurants.

Qualifications

• Outstanding communication and customer service skills.
• Positive attitude and professional appearance.
• Restaurant or hospitality experience preferred.
• Ability to multitask in a fast-paced environment.
• Reliable, punctual, and a team player.

Responsibilities

• Welcome and seat guests with genuine Greek hospitality.
• Manage reservations, waitlists, and walk-ins.
• Answer phones and assist with catering inquiries.
• Manage takeout and pickup orders, ensuring accuracy and a seamless guest experience.
• Coordinate with the kitchen and front-of-house team to ensure timely service.
• Support the front-of-house team during busy shifts.

Skills

Outstanding communication

Customer service

Professional appearance

Multitasking

Team player

Job description

Established in 2010, Souvlaki GR brings the authentic flavors and hospitality of Mykonos to South Florida and Nyc. We're looking for a friendly, energetic Host who loves people and creating exceptional guest experiences.

Responsibilities

Host | Souvlaki GR – Boynton Beach, FL

Established in 2010, Souvlaki GR brings the authentic flavors and hospitality of Mykonos to South Florida and Nyc. We're looking for a friendly, energetic Host who loves people and creating exceptional guest experiences.

Responsibilities

• Welcome and seat guests with genuine Greek hospitality.
• Manage reservations, waitlists, and walk-ins.
• Answer phones and assist with catering inquiries.
• Manage takeout and pickup orders, ensuring accuracy and a seamless guest experience.
• Coordinate with the kitchen and front-of-house team to ensure timely service.
• Support the front-of-house team during busy shifts.

Qualifications

• Outstanding communication and customer service skills.
• Positive attitude and professional appearance.
• Restaurant or hospitality experience preferred.
• Ability to multitask in a fast-paced environment.
• Reliable, punctual, and a team player.

Why Join Us?

Competitive pay

Flexible scheduling

Growth opportunities

Employee dining discounts

Be part of one of South Florida's highest-rated Greek restaurants