Host

P.F. Chang's; Baton Rouge (LA); On-site; USD 17,616 - 25,089; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive discounts

Paid sick leave

401(k) retirement plan

Job summary

A popular restaurant chain in Baton Rouge is seeking full-time and part-time Hosts and Hostesses. The host is responsible for providing a positive and professional first impression, maintaining restaurant flow, and ensuring excellent guest experiences. Candidates should have strong customer service skills and the ability to communicate effectively. No previous experience is required as training is provided. This position offers competitive pay and flexible scheduling.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.

Responsibilities

• Interact courteously with guests and answer phones.
• Uphold safety and sanitation standards.
• Learn restaurant seating layout and service expectations.

Skills

Customer service skills

Communication skills

Ability to multi-task

Flexibility

Job description

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conduct side-work as required for each shift

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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