Host

Red Robin; Albuquerque (NM); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

Referral bonuses

Health insurance (including vision, &d

401k with company match (4%)

Paid Time Off

Job summary

Red Robin is hiring a Host to create a warm first impression for Guests in our Albuquerque-area restaurant. You will greet Guests, escort them to their tables, and manage a wait list for reservations as needed.

This role is part of the Front of House team and requires strong customer service skills and the ability to maintain a positive, upbeat atmosphere. Candidates must be at least 17 years old and ready to join a high-volume, full-service dining environment that values hospitality and

Qualifications

• Must be 17 years or older.

Responsibilities

• Greet Guests with a friendly demeanor and escort to tables.
• Take reservations with a wait list when necessary and support front of house operations.

Job description

Host Range

$12.49 - $15.06

Host

Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must.

Must be 17 or older.

Benefits & Compensation

• Flexible work schedules
• 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to our team
• Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
• Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
• Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Mission

Serve our Guests awesome American food and bottomless fun.

Vision

Be the most loved restaurant brand in the communities we serve.

Values

• BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.
• UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.
• FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.
• INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.

Company Culture

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries!

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.

Locations

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Alaska Arizona (Tempe) Delaware, New Jersey (Hamilton) Kansas, Missouri Michigan, Ohio (Toledo) Montana Pennsylvania (Central, Eastern) Texas (Dallas, Rio Grande Valley)