Hospitality Team Member — Tips, Free Meals & Benefits

Panera Bread

St. Louis (MO)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Competitive pay + tips
Free on-shift meals
Paid vacation, sick time, holidays
Medical, dental, vision, life, pet &
401(k) with match
Perks & rewards
Team member assistance program

Job summary

Panera Bread in Missouri is seeking a Restaurant Team Member to join our bakery-cafe. You will greet guests, prepare and bag items, and support daily operations with warmth and efficiency.

This role emphasizes guest hospitality, teamwork, and reliability. No heavy travel, but you’ll handle food safely and adapt to a fast-paced environment, with opportunities to grow and earn team tips.

The position requires 16+ age, ability to lift 25 lbs, and willingness to work evenings, weekends, and holidays.

Qualifications

  • Must meet minimum age of 16 and be able to lift up to 25 lbs.
  • Must be able to clearly communicate and understand directions in a loud environment.
  • Strong interpersonal skills and enjoy making guests smile.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Food safety training (Food Handler’s Card) as required by law.
  • Food service experience is preferred but not required.

Responsibilities

  • Greet guests with warmth and enthusiasm and deliver excellent service.
  • Assist in bakery-cafe duties across areas like production, prep, service, cashier, expo, drive-thru, barista, and guest experience.
  • Maintain clean and safe dining areas following food safety standards.
  • Support team by restocking, cleaning, and helping set up the next shift.

Skills

Customer service
Communication
Teamwork
Food safety awareness

Job description

Panera Bread in Missouri is seeking a Restaurant Team Member to join our bakery-cafe. You will greet guests, prepare and bag items, and support daily operations with warmth and efficiency.

This role emphasizes guest hospitality, teamwork, and reliability. No heavy travel, but you’ll handle food safely and adapt to a fast-paced environment, with opportunities to grow and earn team tips.

The position requires 16+ age, ability to lift 25 lbs, and willingness to work evenings, weekends, and holidays.

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