Hospitality Team Member, Part-Time Morning Shift, Chick-fil-A Bartlett

Ontario Trillium Foundation

Bartlett (TN)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

FREE College Tuition Through Point University
$1 raise after 90 days
Employer Healthcare Contributions
Comprehensive Insurance Coverages
Paid Time Off
Employer 4% Match On 401k
Scholarship Opportunities
Leadership Development
Flexible Scheduling
Free Break Meals
Sundays OFF

Job summary

Chick-fil-A of Bartlett is seeking Front of House Team Members. This role offers an opportunity in hospitality with flexible scheduling and comprehensive benefits including free college tuition through Point University and a $1 raise after 90 days for full-time employees. Team members will engage in customer service, maintain high standards, and enjoy a positive work environment. Essential characteristics include a great attitude, teamwork, and the ability to work varied hours including weekends.

Qualifications

  • Ability to lift up to 50 pounds.
  • Available to work days, nights, and weekends.

Responsibilities

  • Complete tasks ensuring products and guest experience align with brand standards.
  • Prepare and serve food to standards.
  • Maintain a sanitary restaurant environment.

Skills

Hospitality
Teamwork
Customer Service

Education

None Required

Job description

Front of House Team Member

Chick-fil-A of Bartlett is seeking hospitality professionals. At Chick-fil-A of Bartlett, the team member role is more than just a job, it's an opportunity to be a hospitality professional and earn a premium wage. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. If you are looking for a great work environment with true career opportunities, then Chick-fil-A of Bartlett is the place for you. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Our Expectations from You:
  • Serving others is hard work, if that concerns you, there may be a better place for you to work.
  • Strive to be a hospitality professional not a hospitality amateur
  • When you are scheduled to work, be here –on time –every time.
  • Arrange for substitute when unable to work scheduled shift
  • If hired to work nights and weekends, that is what it means – nights and weekends.
  • We expect you to be honest and have integrity in all that you do here.
  • We expect a great attitude every time you work.
  • Admit mistakes and take responsibility to get better
  • Share credit with teammates
  • Resolve conflict quickly and professionally
  • We expect you to go the extra mile for our guests and your fellow team members by showing them honor, dignity, and respect.
  • We expect you to have a heart for service and teamwork.
  • We expect you to come in your full uniform & dressed professionally. Your appearance matters!
  • We expect you to read our Team Member Handbook and follow all policies within the handbook
Our Commitment to You:
  • FREE College Tuition Through Point University
  • Work in a positive environment where you’ll feel like you’re a part of the family
  • To have a great attitude towards you, we’re investing in you!
  • To provide a safe working environment.
  • To provide opportunities for advancement based on your performance and our needs.
  • To provide a free meal each time you work 6 hours or more.
  • To provide flexible scheduling within reason and as long as it is in compliance with scheduling guidelines.
  • To provide incentives & encourage you to “serve beyond measure!”
  • Receive focused training by leaders who care about you professionally and personally.
  • Given a clear growth path and tools to advance through leadership
  • Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
  • Predictable schedule
  • Sundays off!
Roles and Responsibilities:
  • Completing tasks and ensuring that products and guest experience are consistent with the Chick-fil-A brand, culture and the Operator’s vision.
  • Work with urgency to complete tasks efficiently and achieve operational excellence in all that you do.
  • Preparing, assembling and serving products to food stations according to Chick-fil-A standards
  • Communicate clearly with fellow team members and leaders.
  • Stand for periods of up to 5 hours in length
  • Basic mathematical and measurement skills
  • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
  • Always courteously greet guests even if working in the kitchen.
  • Unloading delivery trucks supplies and placing in proper storage area
  • Able to lift up to 50 pounds
  • Maintaining a well-groomed and clean appearance and always dressing professional
  • Comply with all portion sizes, quality standards,and inspection standards
  • Assembling, cleaning, maintaining and operating equipment: pressure fryer, open fryer, grill, temperature gauges
  • Fulfill other duties as required to assist team members and leadership with necessary tasks.
Additional Info:
  • Available to work days, nights and weekends
  • Must be available to work up to 4 Saturdays a month
Job Benefits:
  • FREE College Tuition Through Point University
  • $1 raise after 90 days (full-time)
  • Employer Healthcare Contributions
  • Comprehensive Insurance Coverages
  • Paid Time Off the 1st year: 40hrs, Up To 120hrs
  • Employer 4% Match On 401k
  • Scholarship Opportunities
  • Leadership Development
  • Flexible Scheduling
  • Free Break Meals
  • Sundays OFF
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