Hospitality Team Member — Growth, Weekly Pay & Benefits

Shake Shack

West Hartford (CT)

On-site

USD 21,000 - 26,000

Full time

28 hours ago
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Benefits offered by this job

Weekly Pay
Medical Insurance
Dental Insurance
Vision Insurance
Flex Spending
Life Insurance
Short-Term Disability
401(k) with Match
Paid Time Off
EAP
Commuter Benefits
Meal Discounts
Exclusive Discounts

Job summary

Shake Shack in West Hartford, CT is hiring team members to deliver the warm, guest-focused hospitality we’re known for. The role pays $16.94/hour plus tips and offers abundant learning opportunities in a fast-paced, growing brand environment.

You’ll prepare and assemble food to Shake Shack standards, master multiple stations, and uphold food safety. Morning openings may be required; you must be 16 or older.

Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment.
  • Adaptability to various roles within the restaurant.
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Weekend Availability until 12:00 AM may be required, subject to applicable laws and regulations
  • 16 years or older

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced
Adaptable
Integrity
Weekend availability
16+ years old

Job description

Shake Shack in West Hartford, CT is hiring team members to deliver the warm, guest-focused hospitality we’re known for. The role pays $16.94/hour plus tips and offers abundant learning opportunities in a fast-paced, growing brand environment.

You’ll prepare and assemble food to Shake Shack standards, master multiple stations, and uphold food safety. Morning openings may be required; you must be 16 or older.

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