Hospitality Team Member: Food Prep & Service

Shake Shack; Costa Mesa (CA); On-site; USD 2,273,000 - 3,237,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance & STD

401(k) with Company Match

Paid Time Off/Sick Time

EAP

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in Costa Mesa is hiring crew members to deliver world-class hospitality and food. The role emphasizes warmth in guest interactions, accuracy in assembling orders, and smooth rotation through all kitchen and service stations.

Requirements include the ability to learn quickly, adapt to varying positions, and a flexible schedule including evenings, weekends, and holidays. Must be at least 16 years old. Benefits mentioned include weekly pay and comprehensive health options.

Qualifications

• Ability to learn quickly in fast‑paced, high‑volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible scheduling

Age 16+

Job description

Shake Shack in Costa Mesa is hiring crew members to deliver world-class hospitality and food. The role emphasizes warmth in guest interactions, accuracy in assembling orders, and smooth rotation through all kitchen and service stations.

Requirements include the ability to learn quickly, adapt to varying positions, and a flexible schedule including evenings, weekends, and holidays. Must be at least 16 years old. Benefits mentioned include weekly pay and comprehensive health options.