Hospitality Team Member — Fast-Paced Growth Roles

Meddys; Prairie Village (KS); On-site; USD 34,095 - 48,560; Full time

Job summary

Meddys in Prairie Village, KS is seeking team members to deliver fast, friendly Mediterranean-inspired service. You will handle ordering, bussing, delivering, and assisting guests with dietary needs while maintaining cleanliness and hospitality.

Previous food service experience is helpful but not required; must be able to work weekends and lift up to 50 lbs; opportunities for growth as we expand.

Qualifications

• Must be able to consistently work 30 hours a week.
• Must be available to work weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment.
• Must be able to consistently access online scheduling software and stay in communication with the store managers.

Responsibilities

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guest’s meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
• Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritization and double checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.

Skills

Customer service

Teamwork

Flexible schedule

Communication

Food safety awareness

Tools

Aloha POS system

Job description

Meddys in Prairie Village, KS is seeking team members to deliver fast, friendly Mediterranean-inspired service. You will handle ordering, bussing, delivering, and assisting guests with dietary needs while maintaining cleanliness and hospitality.

Previous food service experience is helpful but not required; must be able to work weekends and lift up to 50 lbs; opportunities for growth as we expand.