Hospitality Support

Saint Francis High School Mountain View; Mountain View (CA); On-site; USD 42,000 - 64,000; Part time

Job summary

Saint Francis High School Mountain View is seeking a Hospitality Support team member to assist in back of house, front of house, catering or concessions as needed. The role may involve weekend or evening events and does not include benefits or ongoing commitments.

The ideal candidate will have an ANSI-accredited food handler certificate, at least two years' experience in a restaurant or food service, and the ability to work respectfully with a diverse student and staff body while maintaining

Qualifications

• ANSI-accredited food handler certificate required.
• Minimum of two years' experience in a restaurant or food service setting.
• Ability to interact respectfully with a diverse student and staff population.

Responsibilities

• Clean food preparation areas in line with health and school policies.
• Prepare food according to students' and educators' specifications and dietary needs.
• Season and portion food; adjust items for allergies or dietary concerns.
• Operate kitchen equipment (slicer, oven, grill, mixer) safely.
• Clean and sanitize work stations; follow health and safety guidelines.

Skills

Food safety

Teamwork

Communication

Culinary arts

Education

ANSI-accredited food handler certificate

Tools

Slicer

Oven

Grill

Mixer

Job description

The Hospitality support role is an as-needed position that may include back of house, front of house, catering, concessions or other hospitality-related responsibilities. These may include weekend or evening events or support for an impacted time on campus. There is no ongoing work commitment for this position and does not include benefits.Specific responsibilities may include:Cleaning food preparation areas as required by law and school policiesPreparing food to the specifications of the students and educatorsMaking adjustments to food prep items to accommodate the students and educators with allergies or specific diet concernsSeasoning food according to recipesOperating various kitchen equipment, such as slicer, oven, grill, mixer, etc.Cleaning and sanitizing stationsFollowing all safety and health guidelines for food handling and kitchen cleaningEXPECTATIONSMust have an ANSI-accredited food handler certificateDemonstrated cultural competence, sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of our students and educatorsAbility to develop and maintain effective working relationships involving interactions and communications personally, by phone and in writing with a variety of individuals and/or groups from diverse backgrounds on a regular, ongoing basisSkill in respectful and sensitive communication with people who are diverse in their academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds; sensitivity to the value in, and issues related to, successfully serving a culturally diverse student populationBEHAVIORAL JOB ATTRIBUTESMust support the Catholic, Holy Cross mission and philosophy of the schoolExercise judgment within defined procedures and practices to determine appropriate actionSelf-starter who is driven to learn and constantly seeks ways to improve professional skills, modernize internal systems and implement best practicesTeam-player who is willing to collaborate and support colleagues when neededAbility to work with enthusiasm and pride as a members of the greater Saint Francis, Holy Cross CommunityAct as a role model to students and peers, always imparting good citizenship, kindness, friendliness, and helpfulness in a Christian wayShow respect and service orientation towards all members of the immediate and extended communitiesPositive attitude: optimistic, flexible, and passionate about helping all students reach their potentialSuitable candidate should have a minimum of two years experience at a restaurant or food service company.PHYSICAL REQUIREMENTSWork requires visual acuityMust be able to focus on highly detailed tasks for long periods of timeAble to stand for long periods of timeThe ability to lift 25 poundsAbility to sustain long period of repetitive movementPossess the skills necessary to maintain and use kitchen machines safely and efficiently.Basic computational skills, organizational skills, verbal communication, culinary arts skills, kitchen equipment knowledge, butchering, knowledge of international cuisines, creativity, interpersonal skills, some culinary arts training.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.Saint Francis High School demonstrates a commitment to the continued creation of a diverse and inclusive environment and is proud to be an equal opportunity employer.