Hospitality Supervisor — Premium Club & Events

Delaware North at Progressive Field; Cleveland (OH); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation and holidays

Tuition reimbursement

Job summary

Delaware North at Progressive Field in Cleveland, Ohio is seeking seasonal Premium Club Supervisors. In this role, you’ll ensure efficient service and guest experiences during events. Responsibilities include supervising staff, overseeing inventory, and monitoring budgets.

The ideal candidate should have at least 2 years of hospitality experience and knowledge of food and wine. Offering competitive pay and a comprehensive benefits package.

Qualifications

• Minimum of 2 years of previous hospitality and high-volume dining experience required.
• Strong knowledge of food and wine.
• Basic knowledge of cost control measures and profit and loss statements.
• Ability to problem-solve and operate in a fast-paced environment.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Oversee inventory and estimates of food and beverage costs.
• Schedule all front-of-house suite team members for events.
• Assist with hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas for health and safety compliance.

Skills

Hospitality experience

Food and wine knowledge

Problem-solving

Cost control knowledge

Flexibility

Job description

Delaware North at Progressive Field in Cleveland, Ohio is seeking seasonal Premium Club Supervisors. In this role, you’ll ensure efficient service and guest experiences during events. Responsibilities include supervising staff, overseeing inventory, and monitoring budgets.

The ideal candidate should have at least 2 years of hospitality experience and knowledge of food and wine. Offering competitive pay and a comprehensive benefits package.