Hospitality Services Rep

Brown-University-Health-1; Providence (RI); On-site; USD 25,000 - 41,000; Part time

Job summary

Brown University Health at The Miriam Hospital in Providence, RI, seeks a food service professional to prepare meals according to standard recipes and production schedules while working an 4–8 pm shift. The role requires compliance with HACCP protocols, maintaining sanitary work areas, and delivering meals promptly.

The ideal candidate will have five years in institutional food service or similar experience and may supervise dietary aides or volunteers on projects, ensuring quality and safety in

Qualifications

• Must be able to perform simple mathematical recipe conversions.
• Must have five years experience in an institutional food service environment or comparable experience in related food service.
• Supervision of dietary aides or volunteers assigned to help on a project.

Responsibilities

• Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
• Prepare all foods according to standardized recipes and production schedules.
• Report to work in proper uniform.
• Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
• As assigned, will work in other areas of the department.
• Produce and deliver all foods to services areas in a timely manner.
• Check all foods daily to assure wholesomeness.
• Assist in maintaining inventory control by notifying chef of low or missing stocked items.
• Assist in maintaining cleanliness of all refrigerators and freezers.
• Maintain a pleasant manner with all customers, internal and external.

Job description

SUMMARY:

Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:Instill Trust and Value DifferencesPatient and Community Focus and Collaborate

RESPONSIBILITIES:

• Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
• Prepare all foods according to standardized recipes and production schedules.
• Report to work in proper uniform.
• Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
• As assigned, will work in other areas of the department.
• Produce and deliver all foods to services areas in a timely manner.
• Check all foods daily to assure wholesomeness.
• Assist in maintaining inventory control by notifying chef of low or missing stocked items.
• Assist in maintaining cleanliness of all refrigerators and freezers.
• Maintain a pleasant manner with all customers, internal and external.

MINIMUM QUALIFICATIONS:

• Must be able to perform simple mathematical recipe conversions.
• Must have five years experience in an institutional food service environment or comparable experience in related food service.
• Supervision of dietary aides or volunteers assigned to help on a project.

Pay Range: $18.13-$29.90

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location: The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

Work Type: 4-8pm

Work Shift: Day

Daily Hours: 4 hours

Driving Required: No