Hospitality Server - Growth & Perks

Postino WineCafe; Denver (CO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive wages paid weekly

Paid sick leave per Colorado law

401K with company match

Sommelier certification reimbursement

Flexible Spending Account

Medical, Dental, Vision benefits

Teladoc access after 30 days

Mental Wellness Programs

Thanksgiving and Christmas off

Job summary

Postino WineCafe is seeking a Server to join our team in a fast-paced restaurant setting in Denver. You will guide guests through ordering, enter items into the POS, deliver orders, and manage payments while collaborating with teammates to ensure a superior guest experience.

We offer competitive wages paid weekly, flexible schedules including mornings to late nights, and opportunities for career growth in a vibrant hospitality culture.

Qualifications

• 1 year of full-service restaurant experience or related industry experience.
• High-school diploma preferred.
• State Food Handler Certification required.
• Responsible Alcohol Service Certification required.

Responsibilities

• Guide guests through the ordering process and enter items into the POS accurately.
• Deliver completed items to guests and ensure their needs are met throughout the experience.
• Present checks in a timely manner and process payments.
• Collaborate with other service positions to ensure a smooth guest experience.

Skills

Customer focus

Team player

Calm under pressure

Hospitality-minded

Creative problem solving

Education

High-school diploma

Tools

State Food Handler Certification

Responsible Alcohol Service Certification

Job description

Postino WineCafe is seeking a Server to join our team in a fast-paced restaurant setting in Denver. You will guide guests through ordering, enter items into the POS, deliver orders, and manage payments while collaborating with teammates to ensure a superior guest experience.

We offer competitive wages paid weekly, flexible schedules including mornings to late nights, and opportunities for career growth in a vibrant hospitality culture.