Hospitality Server — Flexible Hours & Growth

Workstream; Troy (MI); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Troy, MI is seeking a server who can greet guests, take and deliver orders, and help with menu recommendations to ensure a positive dining experience. The role emphasizes multitasking, cash handling, and a team-oriented mindset to provide friendly, reliable service.

Applicants should be able to work in shifts, maintain high standards of customer care, and contribute to a welcoming atmosphere. Competitive pay and training opportunities are provided to support growth within the restaurant.

Qualifications

• Prior experience as a server is a plus.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must be a team player.

Responsibilities

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Skills

Teamwork

Communication

Cash handling

Multitasking

Flexibility

Team player

Job description

IHOP in Troy, MI is seeking a server who can greet guests, take and deliver orders, and help with menu recommendations to ensure a positive dining experience. The role emphasizes multitasking, cash handling, and a team-oriented mindset to provide friendly, reliable service.

Applicants should be able to work in shifts, maintain high standards of customer care, and contribute to a welcoming atmosphere. Competitive pay and training opportunities are provided to support growth within the restaurant.