Hospitality Server Assistant - Flexible Hours, Weekly Pay

Red-Lobster; Carrollton Township (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

401(k)

Anniversary pay

Meal discount

Career growth

Job summary

Red Lobster in Carrollton Township is seeking a Server Assistant to join our dining room team. You will warmly welcome guests, manage seating and ensure a seamless guest experience while supporting service staff.

Responsibilities include maintaining a clean dining room, restocking tables, delivering drinks and food, and upholding safety and sanitation standards. The role requires teamwork, attention to detail, and the ability to multi-task during busy shifts.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and stand for a full shift.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Skills

Guest service

Teamwork

Multitasking

Attention to detail

Flexibility

Job description

Red Lobster in Carrollton Township is seeking a Server Assistant to join our dining room team. You will warmly welcome guests, manage seating and ensure a seamless guest experience while supporting service staff.

Responsibilities include maintaining a clean dining room, restocking tables, delivering drinks and food, and upholding safety and sanitation standards. The role requires teamwork, attention to detail, and the ability to multi-task during busy shifts.