Hospitality Manager, Restaurants

Compass Group USA; Atlanta (GA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Job summary

Unidine is seeking a Hospitality Manager to lead front-of-house operations across multiple dining venues in Atlanta, delivering exceptional guest experiences through leadership and service excellence.

You will oversee restaurant operations, support culinary teams, and drive continuous improvement in food quality, sanitation, and guest satisfaction. 2 years in food service management and strong communication are required.

Qualifications

• 2 years of food service management experience.
• Experience in hospitality, restaurant, hotel, or multi-unit management.
• Wait staff and catering experience is preferred.
• Knowledge of food and catering trends, cost controls, and presentation.
• Strong written and verbal communication.

Responsibilities

• Oversees daily operations across multiple restaurants, ensuring exceptional guest experiences.
• Coaches and develop front-of-house team members.
• Engages with residents to gather feedback and drive improvements.
• Leads daily dining room operations with a high-end hospitality focus.
• Supports budgeting and P&L considerations for the account.
• Collaborates with Chef and management to create menus and ensure quality.

Skills

Food service management

Hospitality experience

Communication skills

Budgeting basics

MS Office proficiency

Education

Associate’s degree (preferred)

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Unidine

Position Title:Hospitality Manager, Restaurants - Atlanta, GA

Salary: $70,000.00 - $80,000.00

Other Forms of Compensation: Benefits

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

As a Hospitality Manager, you will lead front-of-house operations across multiple dining venues, delivering exceptional guest experiences through outstanding service, team leadership, and operational excellence. You will oversee restaurant operations, special events, and service teams while fostering a culture of hospitality, ensuring high-end dining experiences, and maintaining strong relationships with guests, residents, clients, and team members. This role partners closely with culinary leadership to deliver elevated dining experiences that exceed expectations.

Essential Duties and Responsibilities

• Oversees daily operations across multiple restaurants, ensuring exceptional guest experiences and consistent service execution.


• Manages, coaches, and develops front-of-house team members to deliver consistent, exceptional service.


• Engages with residents to build relationships, address feedback, and drive continuous service improvement.


• Leads and oversees daily dining room operations, ensuring a high-end, hospitality-driven experience for all residents.


• Maintains quality and operational standards through attention to detail, service execution, and a strong floor presence.


• Assists with profit and loss and budgeting as it pertains to this account.


• Works with the Chef and management team in creating menus and providing top quality food.


• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated resturant setting, including quality improvement, sanitation, infection control and all facility-related activities.


• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.


• Assists with the preparation of quarterly reports for client presentation.


• Works with marketing and culinary department to increase sales by innovations and food quality.


• Communicates with the culinary department to ensure the food programs reflect the vision of the company.


• Performs other duties as assigned.

Qualifications

• 2 years of food service management experience.


• Experience in hospitality, restaurant, hotel, country club, luxury senior living, upscale dining, or multi-unit restaurant management experience.


• Waited table and catering experience is preferred.


• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.


• Communication skills both written and verbal.


• Financial, budgetary, accounting and computational skills.


• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.


• ServSafe Certification is preferred.


• Associate’s degreeis preferred.

Unidine is a member of Compass Group USA

Associates at Unidine are offered many fantastic benefits.

• Medical


• Dental


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Flexible Time Off


• Paid Parental Leave


• Holiday Time Off (varies by site/state)


• Personal Leave


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Unidine