Hospitality Manager

Solista High Point by Cogir

High Point (NC)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401K with company match
Paid time off
Free meals
Employee Assistance Program
Referral bonus

Job summary

Cogir Senior Living is seeking a Hospitality Manager to oversee reception, dining services, and housekeeping within a resident-focused community. You will work with the Executive Director to manage daily operations, recruit and train staff, and maintain service quality and safety standards.

You will lead front-desk, dining, concierge teams, ensure customer service excellence, and engage with residents, families, and staff while upholding health regulations and Cogir standards.

Qualifications

  • At least 2-3 years of experience in retirement housing or hospitality settings, leadership preferred.
  • Proficiency with Excel, Word, and Outlook.
  • Excellent interpersonal and communication skills.

Responsibilities

  • Serve as on-site executive, lead operations and be main contact for staff and residents.
  • Provide leadership for staff and residents, solve problems proactively.
  • Maintain departmental policies, procedures, and licenses in compliance with regulations.
  • Supervise concierge, housekeeping, and dining staff, ensuring training and morale.
  • Oversee dining services to ensure high level of resident satisfaction.
  • Assist with housekeeping and waitstaff duties as needed.
  • Foster stability and dignity for residents in daily operations.
  • Support on-site sales activities and tours for prospective residents.
  • Manage front desk operations and answer phones.
  • Be flexible to step into various roles within the community.
  • Ensure compliance with local health department regulations and Cogir standards.

Skills

Interpersonal skills
Communication skills
Leadership
Team player
Problem-solving
Customer service
Attention to detail

Education

High School Diploma or equivalent
Associate or Bachelor's degree in hospitality/business

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Description
THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck.
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.
POSITION SUMMARY

The Hospitality Manager oversees key resident-facing areas, including reception, dining services, and housekeeping. Working with the Executive Director, they manage daily operations, ensuring a welcoming environment for residents and families. Responsibilities include recruiting and training staff, maintaining service quality in reception and dining, and ensuring cleanliness throughout the community. The role also emphasizes fostering positive relationships with residents, families, and staff while ensuring compliance with safety regulations for a secure living and working environment.

KEY RESPONSIBILITIES
  • Serve as the on-site executive, assisting with overall operations and acting as the main contact for staff, residents, prospects, community organizations, government agencies, and the public.
  • Provide leadership for staff and residents, proactively solving problems and addressing issues as they arise.
  • Assist with maintaining departmental policies, procedures, and licenses in compliance with company, federal, state, and local regulations.
  • Supervise, direct, and motivate concierge, housekeeping, and dining staff, ensuring proper training, and maintaining high morale.
  • Oversee dining room services to ensure residents experience the highest level of customer service and resident satisfaction.
  • Assist with various housekeeping and waitstaff duties as needed.
  • Foster an atmosphere of stability that supports the personal dignity of residents.
  • Assist in maintaining buildings, grounds, and property through regular inspections and preventative maintenance programs.
  • Actively participate in on-site sales activities, including tours for prospective residents and special events.
  • Manage front desk operations and answer phones as needed.
  • Be flexible and willing to step into various roles within the community when necessary.
  • Ensure compliance with local health department regulations and Cogir Senior Living standards.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
  • A High School Diploma or equivalent is required.
  • An associate or bachelor's degree in hospitality, business, or a related field is preferred.
  • Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.
Experience, Competencies, and Skills:
  • At least 2-3 years of experience in retirement housing or hospitality settings is required, ideally in a leadership role.
  • Proficiency with computer systems, particularly Excel, Word, and Outlook.
  • Excellent interpersonal and communication skills.
  • Team player attitude, proven leadership, and skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Problem-solving and conflict resolution skills.
  • Friendly, patient, and professional demeanor.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including evenings, weekends, holidays, and be on call as needed.
  • A valid driver's license.
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