Hospitality Lead

BOJ of WNC, LLC; Travelers Rest (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401k matching

Job summary

Bojangles, Inc. is seeking an ambitious Hospitality Lead/Assistant General Manager in Travelers Rest, SC to oversee restaurant operations and develop a high-performing team.

You will manage labor, training, and quality control while delivering excellent customer experiences in a fast-paced environment. This role also entails inventory, cash handling, and proactive compliance with safety standards.

Qualifications

• Completed training and certification for all positions.
• Completion of Management Training Program.
• Assistant Unit Director workshops completed.
• Serve Safe certification attained.

Responsibilities

• Recruitment, development, and management of employees.
• Effective labor and training management.
• Maintaining facility, equipment, and cleanliness standards.
• Ordering, inventory control, and food quality management.
• Cash handling, reporting, and compliance.

Skills

Recruitment

Team leadership

Training management

Labor management

Food quality management

Cash handling

Facility upkeep

Education

Management Training Program

Assistant Unit Director workshops

Serve Safe certification

Job description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team? As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Location: 0472 Travelers Rest 135 South End Cir, Travelers Rest, SC 29690, USA

Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.