Hospitality Host: Fast-Paced Guest Experience Pro

Bartolottacatering

Town of Hartland (WI)

Vor Ort

USD 30.000 - 40.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Medical, Prescription, Dental, and Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Dining Discounts

Zusammenfassung

A leading catering organization in the United States is seeking a Host to greet and assist guests, manage the dining room, and provide excellent customer service. Candidates should possess strong interpersonal skills, a high school diploma or equivalent, and be adept in a fast-paced setting. The role offers the opportunity to work in a dynamic environment alongside seasoned mentors, with comprehensive benefits available for full-time staff. Come join our family-oriented team committed to hospitality excellence.

Qualifikationen

  • Exceptional interpersonal, oral, and presentation skills focusing on customer satisfaction.
  • Ability to work in fast-paced, changing environment.
  • Basic understanding of administrative and clerical procedures and systems.

Aufgaben

  • Greets customers and guests; providing direction and information.
  • Manage the waitlist during high volume periods.
  • Take reservations accurately.
  • Promptly answers phones and routes calls.
  • Maintain a clean, safe, and organized work area.

Kenntnisse

Interpersonal skills
Oral communication
Presentation skills
Customer satisfaction focus

Ausbildung

High school diploma or equivalent

Tools

Microsoft Office Suite

Jobbeschreibung

A leading catering organization in the United States is seeking a Host to greet and assist guests, manage the dining room, and provide excellent customer service. Candidates should possess strong interpersonal skills, a high school diploma or equivalent, and be adept in a fast-paced setting. The role offers the opportunity to work in a dynamic environment alongside seasoned mentors, with comprehensive benefits available for full-time staff. Come join our family-oriented team committed to hospitality excellence.
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