Hospitality-Focused Bartender: Create Memorable Nights

Ontario Trillium Foundation; McDaniel Heights (DE); On-site; USD 17,000 - 28,000; Full time

Job summary

Ontario Trillium Foundation is seeking a bartender who will create a welcoming guest experience and maintain high standards of service and safety. You will manage opening, running, and closing sidework while upholding policies and promoting a positive culture.

The role requires strong communication, hospitality, and attentiveness to costs and supply procedures, with ongoing training and shift briefings to ensure consistency and excellence.

Qualifications

• The candidate should be able to establish a professional, hospitable rapport with guests.
• Adherence to company policies, standards, and laws concerning alcoholic beverages and food safety.
• Ongoing training and PreShift briefings are part of the role.

Responsibilities

• Establishes a professional, hospitable rapport with each guest.
• Maintains positive guest relations and exceeds guests’ expectations by promoting and reinforcing The Melting Pot culture around the MVP card and The Perfect Night Out.
• Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety.
• Follows all service sequences, serving products according to standards and procedures, suggestively selling alcoholic beverage products and accounting for every product served.
• Performs as part of the team, executing opening, running and closing sidework assignments.
• Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings. Aware of the cost of supplies and executes proper operational procedures.

Skills

Hospitality

Guest relations

Communication

Job description

Ontario Trillium Foundation is seeking a bartender who will create a welcoming guest experience and maintain high standards of service and safety. You will manage opening, running, and closing sidework while upholding policies and promoting a positive culture.

The role requires strong communication, hospitality, and attentiveness to costs and supply procedures, with ongoing training and shift briefings to ensure consistency and excellence.