Hospitality-Driven Server: Flexible Hours & Growth

P.F. Chang's China Bistro, Inc.

Georgia

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities – we promote
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro is hiring dine-in food and beverage Servers, Waitresses or Waiters in Georgia. We seek enthusiastic team members who can deliver an exceptional guest experience through hospitality, menu knowledge, and attentive service.

Full- and part-time hourly positions are available with on-the-job training, paid sick leave where applicable, and opportunities for advancement as we promote from within.

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must meet state minimum age for serving alcoholic beverages.
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service
Multi-tasking
Sanitation
Alcohol service age

Job description

P.F. Chang's China Bistro is hiring dine-in food and beverage Servers, Waitresses or Waiters in Georgia. We seek enthusiastic team members who can deliver an exceptional guest experience through hospitality, menu knowledge, and attentive service.

Full- and part-time hourly positions are available with on-the-job training, paid sick leave where applicable, and opportunities for advancement as we promote from within.

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