Hospitality-Driven Server at Vibrant Pizzeria

URBN Urban Outfitters, Inc.; Pennsylvania; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee meal benefits

URBN brand discounts

Job summary

Pizzeria Vetri in Pennsylvania is seeking a Server to deliver warm, genuine dining experiences and to be a key representative of the brand. You’ll apply menu knowledge, work with a collaborative front-of-house team, and ensure guest satisfaction through attentive service.

Ideal candidates are personable, detail-oriented, and passionate about hospitality and food, with the ability to multitask in a fast-paced setting and maintain high standards of cleanliness and safety.

Qualifications

• 1+ year of experience in a full-service restaurant or hospitality setting.
• Must be at least 18 years old.
• Familiarity with POS systems (Toast or similar).
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet guests promptly and warmly.
• Provide knowledgeable and enthusiastic recommendations on menu items, ingredients, specials, and pairings.
• Take and input orders accurately using the POS system, communicating any dietary restrictions or modifications to the kitchen clearly.
• Ensure timely delivery of food and beverages, anticipating guest needs before they arise.
• Check in with guests throughout their meal and address any questions, requests, or concerns with urgency and care.
• Maintain table cleanliness and reset spaces quickly and thoroughly between seatings.
• Create memorable moments through genuine connection, professionalism, and hospitality.

Skills

Customer service

Communication

Multitasking

Hospitality

Team collaboration

Tools

Toast POS

Job description

Pizzeria Vetri in Pennsylvania is seeking a Server to deliver warm, genuine dining experiences and to be a key representative of the brand. You’ll apply menu knowledge, work with a collaborative front-of-house team, and ensure guest satisfaction through attentive service.

Ideal candidates are personable, detail-oriented, and passionate about hospitality and food, with the ability to multitask in a fast-paced setting and maintain high standards of cleanliness and safety.