Hospitality-Driven Sandwich Artist — Growth & Perks

EYAS Hospitality Group; Wheeling (WV); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

FSA

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities

Job summary

EYAS Hospitality Group is seeking a Sandwich Artist to join our team at the Wheeling, WV area. You will greet guests, take and process orders, and help ensure a smooth, friendly dining experience. You’ll work with a team to deliver fast service while maintaining safety and cleanliness standards.

Responsibilities include assisting with food prep, handling payments, and suggesting menu items. This role requires flexibility to work evenings and weekends and a dedication to hospitality and teamwork.

Qualifications

• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible hours including evenings, weekends, and holidays.
• Comfort with handling cash and using a POS system.

Responsibilities

• Greet guests and answer questions about the menu.
• Input orders accurately into the POS system and handle modifications.
• Process payments and provide correct change.
• Suggest add-ons and combos to boost sales.
• Maintain a clean workspace and adhere to safety standards.
• Prepare and assemble food orders following specifications.
• Ensure proper food handling and hygiene practices.

Skills

Customer service minded

Team player

Flexibility

Cash handling

Food safety awareness

Tools

POS system

Job description

EYAS Hospitality Group is seeking a Sandwich Artist to join our team at the Wheeling, WV area. You will greet guests, take and process orders, and help ensure a smooth, friendly dining experience. You’ll work with a team to deliver fast service while maintaining safety and cleanliness standards.

Responsibilities include assisting with food prep, handling payments, and suggesting menu items. This role requires flexibility to work evenings and weekends and a dedication to hospitality and teamwork.