Hospitality-Driven Sandwich Artist | Growth & Benefits

EYAS Hospitality Group; Rockville (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Health, dental, vision, life, accident

FSA

ZayZoon pay on demand

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities for family

Culture rooted in respect

Job summary

EYAS Hospitality Group is hiring Sandwich Artists to join its Subway franchise teams. You will greet guests, take orders, handle payments, prepare ingredients, and ensure a clean, safe dining area.

The role emphasizes hospitality, teamwork, and consistent guest satisfaction across shifts. Ideal candidates are reliable, flexible to work evenings, weekends, and holidays, and comfortable working in a fast-paced environment.

Qualifications

• Greet guests and answer questions about the menu
• Input orders into the POS with accuracy and note modifications
• Process cash, card, and other payments ensuring correct change
• Suggest add-ons and combos based on promotions
• Maintain a balanced cash drawer and follow cash handling procedures
• Resolve customer concerns respectfully and process refunds as needed
• Assemble orders per specifications with proper packaging
• Keep work areas clean and organized, including dining area and front of house
• Follow food safety and hygiene standards
• Bake bread and cookies daily

Responsibilities

• Greet guests, upsell items, and address menu questions
• Input and modify orders in POS system; ensure accuracy
• Handle payments and provide correct change
• Suggest items based on promotions to increase sales
• Maintain clean, organized work area and dining spaces
• Follow safety, sanitation, and food handling standards
• Prepare fresh baked bread and cookies for service
• Resolve customer issues with courtesy and professionalism

Job description

EYAS Hospitality Group is hiring Sandwich Artists to join its Subway franchise teams. You will greet guests, take orders, handle payments, prepare ingredients, and ensure a clean, safe dining area.

The role emphasizes hospitality, teamwork, and consistent guest satisfaction across shifts. Ideal candidates are reliable, flexible to work evenings, weekends, and holidays, and comfortable working in a fast-paced environment.