Hospitality-Driven Restaurant Team Member — Free Meals

Panera Bread Company; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay & tips

Free on-shift meals

Paid time off

Medical/dental/vision/Life insurance &

401(k) with match

Perks & rewards for team members

Team member assistance program

Job summary

Panera Bread Company in Raleigh, NC is seeking a friendly Restaurant Team Member who will be at the heart of hospitality, greeting guests and assisting across bakery-cafe stations to deliver warm, high-quality food and service.

You will work in a fast-paced environment, multitask across production, prep, service, cashier, and dining areas, and help maintain a clean space while upholding food safety standards.

Qualifications

• Age 16+ and able to lift up to 25 lbs.
• Clear communication in a loud environment.
• Strong interpersonal skills and a friendly demeanor.
• Passion for creating moments of comfort and joy for guests.
• Thrives in a fast-paced environment and can multitask.
• Reliable, punctual, and flexible for evenings, weekends, and holidays.
• Basic food safety understanding; Food Handler’s Card as required by law.
• Enjoy working with food; food service experience is a plus.

Responsibilities

• Execute duties across bakery-cafe areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care and efficiency.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards.
• Stay informed about daily priorities and adapt with a positive attitude.
• Support team success by cleaning, stocking, and setting up the next shift.

Skills

Customer service

Interpersonal skills

Communication

Teamwork

Job description

Panera Bread Company in Raleigh, NC is seeking a friendly Restaurant Team Member who will be at the heart of hospitality, greeting guests and assisting across bakery-cafe stations to deliver warm, high-quality food and service.

You will work in a fast-paced environment, multitask across production, prep, service, cashier, and dining areas, and help maintain a clean space while upholding food safety standards.