Hospitality-Driven Restaurant Team Member | Flexible Shifts + Tips

panerabread; Naperville (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedule

Paid vacation

Medical insurance

Tuition discounts

Job summary

Panera Bread Naperville is hiring a Restaurant Team Member to deliver warm hospitality and tasty, freshly prepared food across our bakery-cafe. You'll greet guests, assemble salads, soups and sandwiches, and keep the dining area welcoming.

This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced environment. Training includes food safety and friendly guest service, with opportunities for advancement.

Qualifications

• You must meet the minimum age (16+) and be able to lift up to 25 lbs and stand for extended periods.
• Clear communication with guests, managers, and team members in a loud environment is required.
• Strong interpersonal skills and a passion for making guests smile are essential.
• Passion for creating moments of comfort, connection and joy for every guest.
• Thrives in a fast-paced environment and can multitask with ease.
• Reliable, punctual and flexible to work evenings, weekends and holidays.

Responsibilities

• Greet every guest with warmth and enthusiasm.
• Assist within the bakery-cafe areas (Production, Prep, Service, Cashier, Drive-Thru, Barista, etc.).
• Assemble fresh salads, soups, and sandwiches with care and speed.
• Stay on the move: assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment per food safety standards.
• Support team by completing cleaning and stocking duties and helping set up the next shift.

Skills

Interpersonal skills

Customer service

Multitasking

Education

Food Handler's Card

Job description

Panera Bread Naperville is hiring a Restaurant Team Member to deliver warm hospitality and tasty, freshly prepared food across our bakery-cafe. You'll greet guests, assemble salads, soups and sandwiches, and keep the dining area welcoming.

This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced environment. Training includes food safety and friendly guest service, with opportunities for advancement.